HOW TO MAKE PERFECT FLAKY PIE CRUST (leave out the sugar if savoury) See recipe here: http://recipe30.com/how-to-make-pie-crust.html A simple recipe without gimmicks that works perfectly every time Click here to subscribe: http://recipe30.com/subscribe.html #piecrust | Recipe30

Golden Chicken Pot Pie with Buttery Crust Classic Golden Chicken Pot Pie with Creamy Filling and Flaky Buttery Crust Ingredients: For the Filling: 2 tablespoons butter 1 tablespoon olive oil 1 small onion, diced 2 cloves garlic, minced 2 medium carrots, peeled and diced 2 celery stalks, diced 1 cup frozen peas 3 cups cooked chicken, shredded or cubed 3 tablespoons all-purpose flour 2 cups chicken broth 1 cup milk or heavy cream 1 teaspoon salt ½ teaspoon black pepper ½ teaspoon dried thyme ½ tea

Golden Chicken Pot Pie with Buttery Crust A comforting classic filled with tender chicken, vegetables, and a creamy sauce, all baked under a golden, flaky crust. Ingredients: 2 cups cooked chicken breast, shredded or cubed 1 cup diced carrots 1 cup frozen peas ½ cup diced celery ⅓ cup butter ⅓ cup all-purpose flour 2 cups chicken broth 1 cup milk ½ tsp salt ½ tsp black pepper ½ tsp thyme 1 double pie crust (store-bought or homemade) 1 egg, beaten (for egg wash) Instructions: Preheat oven to 425°

Here’s how I make my chicken pot pie filling. | Sarah Hart Freezer Cooking