Give this delicious South Indian Mixed Vegetable Kurma Recipe a try for a weekend breakfast or lunch. It's packed with flavors from the spices of fennel seeds, cinnamon, and other spices. Makes a great side dish along with Parotta or Idiyappam. Recipe Link - https://www.archanaskitchen.com/mixed-vegetable-korma-in-a-spicy-coconut-gravy | Archana's Kitchen

Vegetable Kurma is a flavorful gravy made by cooking vegetables with whole spices, onion, tomato, coconut paste, tempered spices and herbs. Veg Kurma is one of the best accompaniment for rotis, pooris and can be extended for plain rice as well. For more detailed description with step by step pictures check here:https://www.sharmispassions.com/hotel-style-veg-kurma-vegetable-korma-recipe/ Products used : https://www.amazon.in/shop/sharmispassions Ingredients: 2 tablespoon oil 1 cinnamon 2 cloves

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11K views · 80 reactions | This QUICK KORMA recipe is a creamy,...

🥜 CREAMY CASHEW KORMA 🍚 Rich, velvety, and full of flavour – this is the ultimate korma recipe. Ready in just 45 minutes, it’s silky smooth with a nutty depth from cashews. The perfect weeknight curry that feels like a treat. Save this for an excellent midweek meal x Serves 4 Ingredients For the curry: • 100g cashews • 200ml unsweetened cashew milk (more to loosen if needed) • 3 small sweet potatoes • 1 large onion • 4 garlic cloves • 2cm fresh ginger • 1 tbsp ground cumin • 1 tbsp ground cori