24K views · 544 reactions | Apple dessert lovers! French Tarte Tatin...

Apple Butter Tarte Tatin is my take on the classic French dessert! It has the perfect balance of sweetness from the caramel, tartness from the apple, and a deep apple flavor from the apple butter. I mean it when I say this recipe is a must this season!-3 pounds (6 to 8) very fresh, very firm apples, such as Honeycrisp½ cup sugar3 tablespoons unsalted butter1 sheet puff pastry, thawed½ cup apple butterVanilla ice cream, optional, for servingBake at 400 for 30-40 minutes.#baking #fallbaking #apple

Tarte Tatin 📍 France 🇫🇷 ⭐️ 4.2 💯 #67 best rated dessert recipe Tarte Tatin consists of sliced apples seasoned with butter, sugar, and cinnamon, topped with a buttery pie crust pastry, and baked until the apples become golden and syrupy. The whole cake is then inverted upside-down on a serving platter. The name of this dessert honors the Tatin sisters, the owners of a restaurant near the city of Orléans who invented the recipe in the early 1900s. 📽: @stephane.larre | TasteAtlas