Indulge in the aromatic flavors of Kerala! 🥥 This simple and easy-to-make Kerala-style Vegetable Stew, with its delicate blend of spices and coconut milk, is the perfect companion for appams and idiyappams. Host: Anushruti RK Ingredients: 2 tsp coconut oil 1 slit green chili 1 tsp ginger paste Tej Patta or Indian bay leaf 2 to 3 bits of cinnamon 4 to 5 cloves 8 to 10 whole peppercorns 1 sprig of curry leaves 1 carrot, chopped 1 potato, peeled and cubed 8 to 10 beans, cross cut into 1” pieces ½