🔥Lentil Pasta🔥 Ingredients: Whole peel San marzano tomatoes Ditalini pasta Garlic Celery Carrots Yellow onions Parsley Salt Pepper Olive oil Parmesan Instructions: Cook the lentils till soft with enough water necessary for the amount of lentils used. Once the lentils are cooked, strain them out. Ina pan add in olive oil, the finely chopped celery, carrots onions, and garlic and cook for a few mins. Add in your lentils, add a cup of water, add a clove of garlic with the skin on, and bring to a

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