For a simple and flavorful salsa, start by boiling 3 tomatoes, 2 whole jalapeños, and 1 tomatillo in a pot of water until the vegetables are soft, about 10-15 minutes. Once boiled, drain the water and transfer the vegetables to a blender. Add 1 peeled and pitted avocado and blend until smooth. Taste the salsa and add salt as needed, blending briefly to mix in. This creamy and slightly spicy salsa pairs perfectly with tacos, grilled meats, or as a dip with tortilla chips. INGREDIENTS: 3 tomatoes