Kare kare (or kare-kare) is a Filipino dish with a peanut sauce made better and extremely tasty with the condiment bagoong (shrimp paste). What's great about kare kare is that because it's relatively unseasoned, it's the perfect sauce to pair with almost anything and everything you want to serve with it. Whether it's pork, beef, seafood, or vegetables as we did here, you can be sure that it will be a match. Enjoy with lots of bagoong and rice on the side for a truly Pinoy meal. Get the full reci

1.2M views · 24K reactions | Here's my take on the classic and all-time favourite Filipino recipe, Kare-Kare! Get the recipe >>> https://thefatkidinside.com/filipino-kare-kare-recipe-oxtail-beef-shank-peanut-stew/ | FEATR | Facebook

If you want to make something that’s truly Filipino, Kare Kare should be on your top of mind. It’s a Filipino specialty consisting of tender meat and vegetables braised for hours in rich and peanut buttery beef stew. You can’t go wrong with this irresistible dish, but if you want to make it more appetizing, you can elevate the whole dining experience by using European beef from Ireland, a country known for having some of the best beef in the world! You’ll be surprised at the difference it can br

Best Kare kare method👌💯 | Taste to Share PH

551K views · 8.7K reactions | For the diehard kare-kare fans: Kare-kare butter to spread and slather on everything. And we mean EVERYTHING, because really—what *can’t* you kare-kare? 菱 Cook it with meat, seafood, or vegetables for instant kare-kare sauce. 稜 Spread it on crunchy stuff like crackers, chips, and crusty bread. Use it to cook steak! Turn it into a pasta sauce! Make kare-kare cookies?? Or make a small batch to gift to your friends.  | Pepper.ph | Facebook

The Filipino dish you need to know about... Kare Kare | Marion Grasby