This “Foodie Friday” making an exotic cheese dip “Shanklish.” My mom made this often and it’s probably her version of this Lebanese Middle Eastern style feta cheese dip. The gray veined cutting board I’m using was handmade for me by my nephew! 😋 “Mary’s Shanklish Dip” Ingredients: • 1½ boxes crumbled feta cheese (9 oz total) • 1½ tsp dried oregano (crushed in hands) • 1 tsp chili powder • 1 tsp smoked paprika • ½ tsp black pepper (or to taste) • ¼ purple onion, very finely chopped (use a bit le
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