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Grilled Spatchcock Tandoori Chicken! Using poultry shears carefully remove the backbone of the chicken. Lay the chicken flat on a tray and apply pressure to crack the breastbone so the chicken will lay flat. Liberally apply the Spiceology Tandoori seasoning and let the chicken come to room temperature. Set up a grill to cook at 375º. We used our Big Green Egg MiniMax. Either cook it indirect or in a cast iron pan. If using the pan let it heat up in the grill and rub some oil on the inside. Cook
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How to Debone a Whole Chicken Like a Pro! 🐔🔪 Want to master the art of boneless chicken at home? Start by placing the whole chicken breast-side down and carefully slicing along the backbone. Remove the spine, then work your knife along the ribcage to separate the meat from the bones. Pop out the joints, pull out the wishbone, and voilà—perfectly deboned chicken for juicy stuffed chicken recipes, shawarma, or grilling! Save money and get restaurant-style results at home. 💯🔥 #BonelessChicken #
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