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Bihon guisado #cooking #tips #cookingtutorial #bihon #bihonguisado #food #foodie | Jayson Lorenzo Cahilig

Carne guisada is the ultimate Latin beef stew with chunks of tender beef simmered low and slow with vegetables and Puerto Rican flavors, easy and hearty! >> Comment “RECIPE" and I'll send this recipe straight to your DMs! 🥳 GET THE FULL RECIPE ⬇️ https://www.chilipeppermadness.com/recipes/carne-guisada/ Ingredients: 2 pounds beef roast use beef round of chuck steak 1 tablespoon adobo seasoning or more to taste 3 tablespoons vegetable oil 1 small onion chopped 1 green bell pepper chopped (or use

Experience the Full Taste of Northern Mexico with this Authentic GUISADO DE ARRIERO Recipe, A True Comfort Dish, and best part is a meal on a budget and under 30 minutes! this dish brings back so many memories with my grandma, her homemade tortillas always completed this dish 🥺❤️ Tips** I cook my beans in my pressure cooker- 1 cup cleaned pinto beans with 2 tsp salt, 1/2 tsp black pepper and thyme and 1/4 tsp ground cumin with 4 cups of water cook for 1 hour OR if you have canned beans you can