As promised, here is the full video recipe to make these popular flakey, golden, and filled with sweet almond cream pastries😍 Perfect for making your breakfast or brunch a little more special. INGREDIENTS * 4 tablespoons (65 g) unsalted butter, softened * 1/2 cup (100 g) granulated sugar * 1 teaspoon vanilla bean paste (or extract) * 1/2 teaspoon almond extract * 2 large eggs, divided * 2 cups (200 g) almond flour * 1 large rectangular puff pastry sheet (13 oz / 375 g) * 1/2 cup (50 g) toasted

✨Almond Swirl Pastries✨ As promised, here is my step-by-step video recipe to make these crispy and flaky almond puff pastry swirls. So easy to make and super easy to eat 😍INGREDIENTS* 2 sheets puff pastry, defrosted* 2 oz (56 gr) butter, at room temperature* 1/2 cup (55 gr) almond flour* 1/4 cup (50 gr) sugar, plus 1 tablespoon for counter* 2 eggs, divided* 1/4 teaspoon almond extract (optional)* almond slices, to sprinkle on top* powdered sugar, to sprinkle on topINSTRUCTIONS: link in profile

Here’s the almond paste recipe! I have always used an egg to make mine - I made it at the end of my live with white wine and it worked perfectly too so you choose 😊 The quantity I made is for a six inch cake - it would also cover two or maybe three of the small square cakes. I’ll add quantities for the 8 inch and 10 inch cakes. I have a long video to edit in how to ice the cake - later in the week I promise! Enjoy ☺️ Ingredients * 300 gms ground almonds * 150 gms icing sugar * 150 gms caster su