It caramelizes the sugars in the beets, giving them a sweeter and more concentrated flavor.

Just because you use canned beets doesn't mean they have to taste that way. Try these chef-approved tips to freshen them up.

Add Yahoo as a preferred source to see more of our stories on Google. Roasting brings out beets’ natural sweetness and creates a tender, rich texture. Acid like citrus or vinegar balances beets’ ...