This dessert was all the rage in English health spas during the 19th century, when it was known as ‘hydropathic pudding’. Its light casing of white bread meant it was considered a ‘healthy’ treat by ...

Stale the bread for this recipe by leaving it out overnight. Otherwise, put the slices on a rack in a single layer into a 200-degree oven for 50 to 60 minutes, turning them once halfway through. For ...

High summer is high time for me to make a long overdue introduction. I’m talking about my all-time favorite, old-fashioned English dessert — summer pudding.

Summer is full of countless desserts to get excited about. Whether it’s a classic treat like Strawberry Shortcake or something a little more bold like an Ice Cream Sandwich Cake, soaking up the sun is ...