Learn how to make authentic Spanish Fideuà, a flavorful seafood pasta cooked in one pan with squid ink, tender noodles, and fresh seafood. This easy recipe brings the taste of traditional Spanish ...

Discover how to make crispy fried Spanish squid, known as Rabas Fritas, served with a rich saffron garlic aioli. This classic Spanish seafood recipe features lightly battered squid fried until golden ...

Spanish-born chef Omar Allibhoy, author of the cookbook “Spanish Made Simple,” shows Kathie Lee, Hoda and you how to cook a traditional dish of his homeland: seafood paella. To wash it down, he also ...

One might not think of tinned seafood as a gourmet ingredient, but high-end Spanish conservas are changing perspectives. Historically a pantry staple in Spanish coastal regions, particularly Galicia ...

Paella, pa’ mi y pa’ ti. This Spanish dish is one that is meant to be enjoyed surrounded by loved ones. There’s no wrong way to enjoy this dish: you can have it with seafood, meats like chorizo and ...

The chef Abel Álvarez’s Conservas Braseadas Güeyumar seafood line features grilled cockles, razor clams and tuna neck, among others. By Florence Fabricant Fine tinned seafood is a Spanish specialty.