This recipe originally appeared in the November 2018 issue. For our November 2018 “Feast Around the World” feature, we asked five of the state’s top chefs to create festive meals to serve this season.
A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao, an aromatic rice dish prepared in a gently spiced bone broth. It’s both comforting and celebratory — and ...
Mushroom pulav is a well-loved South Indian rice dish that brings together mushrooms, mild spices, and long-grain rice in a single pot. The recipe is known for its simplicity and the way it adapts ...
Samak rice pulao is a light, nutrient-rich dish made by sautéing spices, vegetables and optional protein like paneer, tofu or chicken, then adding rinsed samak rice and simmering it until fluffy. The ...
A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao, an aromatic rice dish prepared in a gently spiced bone broth. It’s both comforting and celebratory — and ...
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