Fat Tuesday, the ultimate indulgence day before diving into six weeks of fasting for Lent, is called Malasada Day in Hawaiʻi. These centuries-old, doughy, deep-fried treats originated on the ...

The tall, red-and-yellow neon sign is hard to miss driving down Kapahulu Avenue in Honolulu, on the Hawaiian island of Oahu. A large arrow points to Hawaii’s long standing icon Leonard’s Bakery, where ...

HONOLULU (KHON2) — It’s Fat Tuesday, but in Hawaii, it’s also known as Malasada Day! Malasada Day has a long history dating back to the sugar plantation days in the 1800s. It always falls on Fat ...

If you haven’t heard of the Portuguese malasada before, you’d be in good company. A search through restaurants and bakeries in New York City — the island of virtually any sweet your heart could hope ...

Fluffy on the inside, fried golden brown, and dusted in sugar, malasadas are top of mind for locals with a sweet tooth. In this episode of ʻONO!, we dive into the world of these Portuguese donuts and ...

These are malasadas.They’re Portuguese-Hawaiian doughnuts, about the size of a small tangerine, that take one bite to fall in love with. Peter Buza, of Georgetown’s Kauai Family Restaurant, makes one ...

A Portuguese treat has made its way to Fort Collins by way of Hawaii. Ollie's Malasadas — a food trailer serving up malasadas, or Portuguese doughnuts — opened Dec. 5. The fried treat, known for its ...

So nice I made it twice. New and improved recipe! Big Malasada and footage are property of Nintendo and Gamefreak For Malasada dough: 1/2 cup water 1/2 cup milk 2 1/4 tsp yeast, or 1 package 1/3 cup ...

B. doughnut suggests, per their website, their pastries are, “Doughnuts for those who don’t really like doughnuts.” But I love doughnuts, on a molecular level, and I also love their malasadas, so it ...