Pork sisig is among six versions of sisig served on sizzling platters at Max’s of Manila in Kalihi. The late Anthony Bourdain called pork sisig the Filipino dish most likely to set the world on fire, ...

Though shaped by Chinese, Spanish, and American influences, the food of the Philippines is a cuisine all its own.

Chop the red onion. Slice the Thai chile peppers. Slice the green onions. Set vegetables aside, reserving scraps. Place pork in a large pot and add enough water to cover the meat. In a bowl, combine ¼ ...

There’s one ingredient missing from the below list of sisig fixings, according to Jessie Stament, who formerly sold Filipino dishes through Refueler’s Mobile Café. When it was active, the food truck ...

Francis Ang, pastry chef at Dirty Habit, usually helps cook Thanksgiving dinner for his parents, three aunts, their families, his uncle, his grandma and, once in a while, a friend. And that’s just his ...

This morning Ali Khan chatted with us and showed us how he likes to make pork chops from Salt and Time with a special sisig sauce. 2. Mix first six ingredients of Sisig in a bowl. Slowly add sesame ...

Alyssa Rola is a freelance journalist based in Chicago, originally from the Philippines. She has over six years of experience in Manila’s media industry, covering a range of beats including lifestyle ...

If you're one of nearly 21,000 Filipino-Americans living in Bergen County, most probably the answer is yes. If you are not, odds are good you're not only going to hear about it soon, but wonder why it ...