What service members choose to put on their plates affects not only their personal health but also their daily performance and mission readiness.

Consumers are talking less about ‘general health’, and more about cleansing, detoxing, carb-free, and cholesterol-free, according to Tastewise. How does this trend translate into opportunity for ...

Ed. Note: This article was previously posted at IoP Journal. New rules for food labeling, established by the Agência Nacional de Vigilância Sanitária (Anvisa)—Brazil’s analogue to the U.S. Food and ...

The National Academies of Sciences, Engineering, and Medicine are private, nonprofit institutions that provide expert advice on some of the most pressing challenges facing the nation and world. Our ...

A recent Government Accountability Office (GAO) report concluded that the United States Department of Agriculture’s (USDA) nutrition education efforts lack clear evidence of effectiveness. The ...

The science of precision nutrition is a holistic approach to developing comprehensive and dynamic nutrition recommendations relevant to both individual and population health. It is a framework in ...

Nutrition smart agriculture is a set of agriculture and agro-processing technologies and practices that contribute to the improvement of nutrition and increase of the farm and agribusiness-level ...

Included on this page are suggested continuing education opportunities to meet your professional development needs as a preceptor. Please note that some educational resources on this page are not ...

The Food Forum hosted a series of three virtual workshops that explored potential challenges and opportunities in the application of precision and personalized nutrition approaches to optimize dietary ...