LeRhea O’Neal, born and raised in California — who also happens to be newly married to a Nigerian — professionally pulled off a wad of gluey iyan (pounded white yam), rolled it into a ball, flattened ...

Chicken suya ($20) is a featured grilled plate. “We do two types of rice — steamed rice and jollof rice, which is the most popular,” she adds. “The steamed rice is like a Nigerian stew with protein.

The Authentic Nigerian Kitchen food truck, new to the Akron area, features traditional Nigerian cuisine. Chef Sam Ehichioya's popular jollof rice with chicken offers a flavorful, mildly spicy ...

An interesting aspect of Nigerian cuisine is the vestigial English influence left from colonial British occupation of the country that lasted for more than 100 years (or only 60, if you're being super ...

Since the “Superabundant” Ameraucanas have just regaled us with the first egg songs of the season, we know that spring is right around the corner. Like other livestock, chickens aren’t often portents ...

Pulitzer Prize-winning critic and LA Weekly columnist Jonathan Gold samples egusi (chicken stew,) okra stew, equsi (spinach with chiles stew) and fufu (mashed cassava) at Nigerian eatery, Saaris. Gold ...

West African and Caribbean restaurants in Birmingham are winning fans from seasoned foodies to casual diners looking for a ...