Federico Cerrone is assistant professor in Bioprocess Engineering at Dublin City University School of Biotechnology ...

Hydrogen is widely viewed as a promising clean energy carrier, but producing it efficiently and sustainably remains a major ...

This article discusses precision fermentation, as well as the nutritional profile, sustainability, and applications of fermented fat products.

Fermentation science represents a cornerstone in the production and quality improvement of beverages such as coffee, wine, cider, and beer. In recent years, ...

Microbial systems offer distinct advantages in protein expression, saving costs and time, and offering well-characterized host genetics and ease of scale-up. 2 However, challenges remain in process ...

Andrew Flachs receives funding from the Social Sciences and Humanities Research Council, Purdue University, the American Institute of Indian Studies, the United States Department of Education, the ...

Industrial microbiology is a branch of applied microbiology that uses microbes, such as bacteria, algae, and fungi, to produce high-value products, including drugs and fuels. 1 This field of science ...

‘Food is not just about calories – it could improve your mood’: Tim Spector on the gut-brain axis and fermentation myths - WELL ENOUGH: From fermentation myths to the gut–brain axis, Tim Spector ...

Most people don't give much thought to what's happening in their digestive system until something goes wrong, but the gut microbiome is one of the most active ecosystems in your body, home to ...