The Make-Ahead Omelet Jacques Pépin Learned From His Mother

Don't forget to finish it with olive oil.
Simply Recipes on MSN

Jacques Pépin’s Trick for the Best Scrambled Eggs (It's Genius)

You’ve never had scrambled eggs like these.
KCRW

Jacques Pépin

Pepin says he often makes this recipe at home when I in a hurry, because splitting and flattening the chicken and cutting between the joints of the leg and the shoulder reduce the cooking time by half ...
KCRW

Jacques Pepin Honors his Mother

Jacques Pépin serves up fast food at home in Jacques Pépin More Fast Food My Way. The beloved television chef and cookbook author has published 25 cookbooks and hosted nine acclaimed public television ...
Daily Herald

Doing Jacques Pépin proud: Legendary chef’s passion for cooking comes out in these recipes

Earlier this month I had the most wonderful experience. I cooked alongside three other home cooks in the most perfect setting — Cook, Cork & Fork in Palatine — to raise funds for the Jacques Pépin ...
PBS

Cooking for Tonton Richard

Before you submit an error, please consult our Video Help page. Jacques Pépin: Cooking with Claudine is available to stream on pbs.org and the free PBS App, available on iPhone, Apple TV, Android TV, ...
Food & Wine

Jacques Pépin’s Secret to Transforming Stale Bread Into Something Irresistible

Jacques Pépin is proof that beautiful cooking doesn’t need to rely on excess or luxury ingredients in order to be delicious. The renowned chef grew up in France during World War II's rationing, an ...
Food & Wine

The 5 Ingredients You’ll Always Find in Jacques Pépin’s Kitchen

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...