California Live’s Jobeth Devera learns how to make traditional lumpia with Chef Alex of Oakland’s “The Lumpia Company,” plus he makes Jobeth a special Filipino-Mexican version of the beloved snack.

Crunchy and delicately seasoned, these Filipino-style spring rolls are a standout party snack.

It's a staple in every Filipino household. It's found at every gathering from birthday celebrations to Christmas dinners.For Rowena Sisneros, it's a recipe handed down in her family."I learned how to ...

You can try Lumpia for yourself at the Kalamansi Festival: https://www.eventbrite.com/e/kalamansi-festival-tickets-723065828357 Lumpia Festival: https://www ...

Every day after school, when Spencer Hunter got to his Filipino grandma’s house, food was always ready and waiting. When he would visit his Black grandma’s house, the smells of sweet potato pie, ...