Chef Greg Baxtrom, owner of Five Acres in Rockefeller Center, joins TODAY to show how to make two dishes: a giant blooming onion and a Chicago Italian beef sandwich. Get the recipes!

Add Yahoo as a preferred source to see more of our stories on Google. a bowl of spezzatino - Alesia.Bierliezova/Shutterstock A steaming bowl of old fashioned beef ...

An authentic Chicago Italian beef sandwich is made from perfectly seasoned roast beef that is slow-simmered in its own juices. Ideally, it should be served on a homemade Italian-style bread roll. And ...

Tender Italian beef is simmered in a savory, seasoned broth, piled onto crusty hoagie rolls, and finished with zesty giardiniera. Paired with crispy, homemade salt and vinegar chips, this recipe ...

There’s nothing quite like the comforting aroma of a slow cooker working its magic in the background—and this Savory Slow Cooker Italian Beef Sandwich is a true crowd-pleaser. Packed with rich flavor, ...

An overhead view of an Italian beef sandwich, served with giardiniera and french fries - Bhofack2/Getty Images There's no denying it: Italian beef sandwiches are synonymous with Chicago. This sandwich ...