Fried pork chops are a staple of Southern cuisine and soul food. At its most basic, a rib cut (bone-in) pork chop is seasoned, dredged in all-purpose flour and deep fried until crispy on the outside ...

1.Mix the rub ingredients together well and set aside. You can also you any favorite rub you have. Set aside. Remove the ribs from the fridge and allow them to come to room temperature, at least 30 ...

Smoking Aces BBQ and Fried Chicken, near Hollywood Casino Penn National Race Course in Grantville, specializes in barbecue and fried chicken. It hosts car shows, bands, cigar nights and cornhole ...

Of the five regionally inspired menu items featured on City Barbeque’s Flavors of America Road Trip, two of those items are brand new and only available for a limited time. The Carolina Goldmine ...

Houston rodeo cook-off season spotlights bold, competition-style pork ribs. Here's how they differ from restaurant barbecue and where to find similar.