CEBU, Philippines - There’s a dish that’s a popular favorite but not as much talked about. The Fresh Lumpiang Ubod makes a filling snack by itself and goes smoothly well when made part of a fare.

1. Heat oil in pan. Sauté onion and garlic. Add in the ubod. Next, add in the chicken. Season with fish sauce, salt, and pepper. Stir fry until ubod is cooked. 2. Lay out one piece of lumpia wrapper ...

Puerto Princesa is no longer just a jump-off point to Palawan's many islands. The city now boasts of several cool things, like Palaweño Brewery and the secret Nagtapon Beach, just 45 minutes away from ...

This time of year is exciting for chefs. Many are invited to judge culinary competitions like the National Food Showdown’s “Chef Wars” in Baguio, Cebu, Bacolod and Cagayan de Oro. It’s not easy work, ...

Many provincial specialties can only be found where you experienced them. When I first brought home Rico’s lechon from Cebu, I was so floored with how delicious it was that I would order from Cebu and ...