Fondue cooking is back in style. Those who were savvy enough to hold onto their fondue sets from the `60s are dragging them out; brides and young people are buying them. This renewed popularity comes ...

On atrip to Malaysia, I was introduced to a dish called Chinese Steamboat. It isvery much like a fondue or hot pot, with a large pot on a burner in the centerof the table in which everyone cooks their ...

Note: The meat takes longer to cook when the beef broth is used, but there will be a lot less mess. From "Fondue and Hot Dips," by Joanna White. In a large bowl, combine olive oil, vinegar, salt, ...

If you’re craving comfort food, but can’t face another plate of shepherd’s pie or sausage and mash, it could be time to look to Europe for inspiration. The continent is bursting with new ideas to ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

1 ½ C shredded Butterkäse cheese (6oz) [can be found at Whole foods, but you can also substitute Gouda if you can't find Butterkäse] 1 ½ C shredded Fontina Cheese (6oz) Toss the Butterkäse and Fontina ...