Though shaped by Chinese, Spanish, and American influences, the food of the Philippines is a cuisine all its own.

Alyssa Rola is a freelance journalist based in Chicago, originally from the Philippines. She has over six years of experience in Manila’s media industry, covering a range of beats including lifestyle ...

Back in 2009, when Twitter was brand new, Evan Kidera was watching the trends. A graduate of San Francisco State University with an MBA, Kidera noticed the growing trend of food trucks across his feed ...

FILIPINOTOWN, LOS ANGELES (KABC) -- Sisig Restaurant is tucked away along Temple Street in L.A.'s Historic Filipinotown. The eatery is a local favorite for serving the community authentic flavors of ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

This Filipino sisig and Mexican tacos combination brings together bold, sizzling flavors in one unforgettable fusion dish. Crispy, savory sisig wrapped in warm tortillas creates the perfect balance of ...

Mitchell's Ice Cream is collaborating with Señor Sisig to introduce a new, limited-time frozen treat to celebrate Filipino American History Month. Dubbed "Filipino Mangonada," the exclusive flavor of ...

SAN FRANCISCO -- The pioneers of Filipino street food in the Bay Area have a new addition to their empire -- a vegan food truck! Gil Payumo and Evan Kidera are the founders of Senor Sisig, known for ...

Houston’s diverse culinary landscape continues to reflect its multicultural roots, and its Filipino food scene has a well-earned moment in the spotlight. Whether you’re looking for sizzling sisig, ...