Adding more vegetables to your diet is a great way to mix up your menu and eat a more nutritious meal. These recipes prove ...

If you're tired of the typical go-tos in plant-based eating, then these recipes that aren't bowls or salads might just appeal to you ...

Savory oats are an underrated way to enjoy whole grains—the toppings are endless! Cooking oats in soy milk is an easy way to add protein to this hearty grain bowl. Here, we top the oats with a bright ...

Whether you're looking for a cozy pasta or a refreshing salad, you're sure to find a new favorite among these quick and easy vegetarian recipes. The best part? These 30-minute dishes align with the ...

While Martha has top-tier recipes for all things carnivorous, her vegetarian cuisine and more-recent plant-based options are versatile, easy-to-make and totally delicious. Also, her vegan fare uses ...

Enjoying a bowl of cozy soup on a chilly day is one of the most comforting things you can do. Plus, soup is easy to make in big batches, making it perfect for meal prepping or when you want to have ...

In many instances, people think of vegan or vegetarian fare as being light and nutritious — and not especially filling. However, chef Anne Burrell, someone whom I hold in high esteem for all things ...

Grating, grilling, blending, simmering, freezing, frying and air frying: A how-to guide to preparing tofu for sweet and savory recipes.

Trying to get more plants into your diet isn't always easy, and while we all do our best, switching to a vegan diet can be tough if you are relearning how to cook. The best way to get food ideas, ...

We’re closing in on Thanksgiving, and we’re showcasing some of the classic holiday dishes from The Oregonian/OregonLive’s Recipe Box. Today, we’ve got celebratory dishes that are perfect for a ...