Take warm water in a ceramic jar or glass container. Add plenty of salt, red chilli powder, mustard and hing to it. Stir the mixture and leave it out in the sun for 2–3 days until it turns sour. Soak ...

Holi 2022: Every Indian festival presents a range of special dishes that we look forward to having that day to indulge in the festive fervour. Holi too has its own set of specialities that are made ...

Six easy steps to make carrot KanjiNew Delhi: Holi delicacies are in themselves delights to have. While the entire mood is drenched in vibrant shades of traditions and fun, the festival holds a ...

One cup of black carrots, two litres of water, two tablespoons of salt, half a tablespoon of turmeric powder, half a tablespoon of red chilli powder, three tablespoons of yellow mustard seeds, one ...

Vishu Kanji, a traditional dish enjoyed during the festival of Vishu in Kerala, is a flavourful concoction of rice, coconut and beans. It symbolizes prosperity and new beginnings, reflecting the ...

Chef Pankaj Bhadouria talks about kanji as India’s original probiotic drink and shares an easy beetroot version of the traditional fermented beverage popularly prepared in North India around Holi.