Two crab cakes on a plate garnished with chives - David Scott/Getty Images A well-made jumbo lump crab cake can steal the show on your dinner table all on its own, but a flavorful sauce that ...

Crab cakes are a popular menu staple, especially along the Eastern U.S. coast. When made with lump crabmeat and minimal other ingredients, the crab flavor and texture is hard to resist.

Dear SOS: I dined at a little restaurant in Monrovia recently called Cafe Mundial. They had the nicest crab cakes with a lovely lemon-type sauce, that I would love to make at home. Thanks for your ...

Seattle chef Tom Douglas likes to recount how he moved to that hotbed of Dungeness crab in 1977 and could not find a crab cake to save his mid-Atlantic soul. He put one on his first menu, adapting a ...

Sometimes dinner calls for something a little special and for Jessica, crab cakes come to mind. “It’s that thing you order at a restaurant, and maybe on occasion, you make crab cakes at home,” Jessica ...

FOR THE CRAB CAKES: Pick the crabmeat over for shells and cartilage. Cut it into 1/4-inch pieces. (You should have 1 1/2 loosely packed cups.) Gently mix the crabmeat with the salt, pepper, thyme, ...

Combine tomatoes, shallots, garlic, onions, serranos, sugar, and juice. Let marinate at room temperature for 2 hours. To make scallop mousse, pulse scallops, salt, pepper, and 1/2 cup cilantro in ...

In a small bowl, whisk together mayo, egg, Dijon mustard, Worcestershire, and hot sauce, and season with salt and pepper. In a medium bowl, stir together crabmeat, panko, and parsley. Fold in mayo ...

From sizzling lemon butter to lime butter sauce, these chain restaurants serve jumbo lump crab cakes packed with real crab ...

A well-made jumbo lump crab cake can steal the show on your dinner table all on its own, but a flavorful sauce that complements the sweet and delicate crab meat can take it to the next level. To find ...