Capers are the preserved, unopened flower buds of the caper bush, commonly used in Mediterranean cuisine for their briny, salty flavor. Various types of capers, such as nonpareil and lilliput, differ ...

Capparis spinosa, commonly known as the caper plant, has long intrigued both traditional healers and modern scientists due to its multifaceted role in nutrition and medicine. Research to date has ...

Question: Last summer I was in Southern California and saw a beautiful shrub in someone’s yard. I was able to identify it as a caper shrub. Now that it’s warming up around here, I’d like to add it to ...

Jamaican caper (Capparis Cynophallophora) is a great native plant with a beautiful scent. Originating in the Caribbean, it is a perfect fit for our South Florida climate. I recently noticed an ...