The sunshine and mild temperatures are tempting me into believing that spring is right at our doorstep. The soup and pasta recipes that comforted and sustained us through the cold winter months are ...

Friend of the show, Lynne Tolley, is preparing a sweet treat for us this morning! She's mixing up an almond poppy seed loaf cake and a Jack Amaretto Cocktail. Lynne Tolley from Miss Mary Bobo's ...

Add Yahoo as a preferred source to see more of our stories on Google. Sally McKenney, author of “Sally’s Baking 101,” joins TODAY to share her recipes for bacon and cheddar biscuits with spicy honey ...

Persimmons were never my favorite growing up (I would much rather go for a sweet, juicy clementine), but they were a mainstay in our house during the colder months. I remember nabbing only the end ...

Yotam Ottolenghi’s iced, berry-dotted loaf cake is a summertime New York Times Cooking classic. By Tejal Rao Yotam Ottolenghi’s blueberry, almond and lemon cake.Credit...Linda Xiao for The New York ...

Simple, rich almond cake makes a sophisticated and delicately sweet dessert, but traditional European versions tend to be heavy and dense. For a slightly cakier version with plenty of nutty flavor, we ...

Teresa Garrison couldn’t believe her luck when she bought a Scandinavian almond cake pan and it came with the recipe so important to her. Garrison, 68, of Camano Island, bakes the cake as a way to ...